Holiday Menu
FALL FLAVORS ARE AVAILABLE STARTING 9/21 AND RUN THROUGH 11/30
White Chocolate Cranberry
CAKE: Layers of buttermilk cake baked with orange zest, soaked with vanilla bean syrup and then filled with cranberry jam and white chocolate mousse
CUPCAKE: Mild orange cupcake filled with white chocolate mousse and topped with cranberry buttercream
Eggnog Cream
CAKE: Vanilla cake soaked with creamy eggnog and layered with eggnog custard and whipped cream
CUPCAKE: Vanilla cupcake filled with eggnog custard and topped with spiced buttercream
Chocolate Peppermint
CAKE: Moist chocolate cake layered with ganache and crunchy peppermint buttercream
CUPCAKE: Chocolate cupcake filled with chocolate mousse and topped with peppermint crunch buttercream
Gingerbread Cake
CAKE: Moist gingerbread cake filled with sweet vanilla bean cream cheese frosting
CUPCAKE: Gingerbread cupcakes filled with whipped cream and topped with cream cheese frosting